Our menu

Croissant with smoked butter and amur caviar

Carabinero a la sal

Xatonada

With tuna belly and romesco sauce (contains nuts)

Espaguetis negros

With sea cucumber

Arroz de cigalas doble XL

With chanterelles, rosemary and maldonado bacon (2 person min.)

Cecina de wagyu (Juan Manuel)

With smoked stracciatella

Ensalada de patata

With garlic prawns

Rabo de toro

With wild mushrooms

With caviar (30 g) and seasonal mushrooms

Huevos fritos

With sea cucumber and maldonado bacon

Huevos rotos

With scarlet shrimp and kimchi

Bocadito del Cesar

Ostra poget N3 (Normandía)

With coconut milk, yuzu and passion fruit

Panipuri indio

Stuffed with guacamole and smoked sardine

Aperitivo de gamba

With kimchi and yuzu

Pan de coca con tomate

And picual olive oil

Anchoas del Cantábrico

With parmesan

Falso nigiri (4u)

With red tuna and iberian ham

Tartar de carabineros

With mango ceviche

Ensalada de burrata de Puglia

With seasonal tomato, basil oil and iberian ham (made with unpasteurized milk)

Nuestro jamón ibérico

Nuestro steak tartar

With smoked eel and mustard ice cream

Tartar de atún rojo

With guacamole and passion fruit

Tabla de quesos 150 gr

Mahón semi, payoyo, smoked idiazábal, cured sheep cheese and cabrales (made with unpasteurized milk)

Serranito de wagyu

With idiazabal cheese

Nuestras croquetas de la mama

With panko breadcrumbs

Croquetas de rabo de toro

With prawn tartar

Navajas gallegas

With gratin kimchi “allioli”

Nuestras patatas bravas

Fried potatoes in spicy sauce

Calamares a la andaluza

With a soy and lime mayonnaise

Raviolis de panceta maldonado

With idiazabal cream

Almejas gallegas

With morel mushroom cream and ham

Torreznos de Soria

With mango ceviche and green mojo

Nuestros callos

With smoked octopus, ear, “cap y pota” and noodles

Tacos de codillo de cerdo

With guacamole, green mojo sauce and passion fruit

Nuestro canelón de carrillera

With gorgonzola cream

Secreto ibérico

With hoisin and noodles

Solomillo de vaca

With mushrooms and french onions, truffled parmesan cream and a demi-glace with our juice

Lomo de txuleta de vaca de 8 años

With Ibarra piparras. Supplier: Miguel Vergara · Black Angus. Animals born in Ireland, raised on a 470 ha farm in Veras de Tirados (Salamanca), extensive livestock farming with animal-welfare certification. Dry-aged for over 30 days: a super juicy, exquisite bite.

With scallops and carbonara foam

Suprema de rodaballo

With clams, trout roe and korean donostiarra, served with a cream of celeriac

Pata de pulpo

With seasonal mushrooms, parmentier with smoked butter and “de la Vera” paprika

Lubina salvaje

(according to the chef)

La paellita de mi amigo Jordi

With langoustines and shrimp

Arroz de calamares

With botifarra del perol pork sausage and “allioli” (garlic mayonnaise)

Arroz negro

With scallops

Arroz de anguila ahumada

With morel mushrooms

Arroz de carabineros

In broth or dry

Arroz de rodaballo

With galician clams

Arroz de lomo bajo de black angus

With shiitake, mirin and sake

Espuma de maracuyá y melocotón

With coconut and yuzu sorbet

Tarta de queso de tiramisú

With hazelnut ice cream

Nuestra torrija de brioche

(French toast) with ice cream (according to the chef)

Nuestro bonsai de chocolate

With hazelnut ice cream

Espuma de Macallan

With vanilla and hazelnut

Filled with guacamole and green mojo

Bocadito del Cesar

(vegetarian)

Pimientos del padrón

Nuestras patatas bravas

Fried potatoes in spicy sauce

Tacos de guacamole

With passion fruit and green mojo

Nuestra burrata de Puglia

With tomato tartar, black olive and basil oil (made with unpasteurized milk)

Ceviche de mango

With yuzu sorbet

Risotto de setas de temporada

Arroz de montaña

With vegetables